Rocambole de Carne Moída com provolone

850 gramas de carne moída 1 ovo grande 2 colheres de sopa de farinha de trigo 1 cebola grande Cheiro-verde, salsinha e pimenta-do-reino a gosto

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Sal a gosto 320 gramas de queijo provolone 1 xícara de queijo parmesão ralado Manteiga

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Primeiramente, pegue uma vasilha grande e adicione a carne moída, o ovo inteiro, a cebola cortadinha, farinha e misture bem. Logo depois de todos os ingredientes acima bem misturados, está a hora de colocar o cheiro-verde, salsinha, a pimenta-do-reino e o sal.

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Mais uma vez, misture bem todos os ingredientes que estão na vasilha, o nosso rocambole ficará maravilhoso se ele estiver tudo bem misturado. Além disso, observe a quantidade de sal, pois lembre-se que o queijo provolone já é bem salgado.

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Logo que a massa de carne ficar bem homogênea com todos os ingredientes bem misturados, é a hora de formar o rocambole. Pegue um filme plástico, abra-o em um balcão limpo e espalhe a massa de carne sob o plástico.

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Logo após da carne temperado bem espalhada uniformemente, coloque as tirinhas de provolone no começo da massa de carne. Em seguida, enrole cuidadosamente o rocambole para deixá-lo firme, isso será muito importante para o processo de preparo da nossa receita.

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Logo depois, transfira o rocambole para uma forma untada com manteiga e retire a filme plástico que você usou para enrolá-lo. Você pode cobrir o rocambole com um papel alumínio e levá-lo ao forno pré-aquecido a 185 graus por cercar de 35 minutos.

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Depois de cozido, retire o papel alumínio e adicione o queijo parmesão por cima do rocambole e volte ao forno por, aproximadamente, 16 minutos. Assim, passado esse tempo, retire o rocambole do forno e sirva-o quentinho com aquele queijo derretendo.

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Rocambole de Carne Moída com provolone

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850 gramas de carne moída 1 ovo grande 2 colheres de sopa de farinha de trigo 1 cebola grande Cheiro-verde, salsinha e pimenta-do-reino a gosto

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Sal a gosto 320 gramas de queijo provolone 1 xícara de queijo parmesão ralado Manteiga

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Primeiramente, pegue uma vasilha grande e adicione a carne moída, o ovo inteiro, a cebola cortadinha, farinha e misture bem. Logo depois de todos os ingredientes acima bem misturados, está a hora de colocar o cheiro-verde, salsinha, a pimenta-do-reino e o sal.

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Mais uma vez, misture bem todos os ingredientes que estão na vasilha, o nosso rocambole ficará maravilhoso se ele estiver tudo bem misturado. Além disso, observe a quantidade de sal, pois lembre-se que o queijo provolone já é bem salgado.

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Logo que a massa de carne ficar bem homogênea com todos os ingredientes bem misturados, é a hora de formar o rocambole. Pegue um filme plástico, abra-o em um balcão limpo e espalhe a massa de carne sob o plástico.

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Logo após da carne temperado bem espalhada uniformemente, coloque as tirinhas de provolone no começo da massa de carne. Em seguida, enrole cuidadosamente o rocambole para deixá-lo firme, isso será muito importante para o processo de preparo da nossa receita.

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Logo depois, transfira o rocambole para uma forma untada com manteiga e retire a filme plástico que você usou para enrolá-lo. Você pode cobrir o rocambole com um papel alumínio e levá-lo ao forno pré-aquecido a 185 graus por cercar de 35 minutos.

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Depois de cozido, retire o papel alumínio e adicione o queijo parmesão por cima do rocambole e volte ao forno por, aproximadamente, 16 minutos. Assim, passado esse tempo, retire o rocambole do forno e sirva-o quentinho com aquele queijo derretendo.

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